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Nile Grill House
Cut fresh each morning — limited portions.
EGP 260.00
Tomato, cucumber, onion and parsley in a lemon dressing.
EGP 45.00
Chickpeas, tahini and olive oil.
Rated 4.5 out of 5 from 4 ratings 4.5 (4)
EGP 55.00
Marinated overnight, grilled over charcoal.
EGP 185.00
Minced beef with parsley and onion, four skewers.
Rated 1.0 out of 5 from 1 rating 1.0 (1)
EGP 210.00
Chicken breast in a garlic and yoghurt marinade.
EGP 195.00
test resturant · Closed
Kofta, shish tawook and lamb kebab with rice and bread.
EGP 320.00
